This is an old revision of the document!
Received from SCUA along with a sheet of labels and archival bookmarks
Search title of each cookbook on OCLC for copy. If none is found, create a new record.
Fields
043 Geographical code - use as needed
099 SCUA-supplied call number (ie., ǂa BMC ǂa 4700)
100 1_ If individual author is present
245 10 Title ǂb subtitle / ǂc statement of responsibility
246 3_ Alternative title if required (i.e., One hundred vs. 100)
250 Edition, if specified
264 _1 Place of publication ǂb Publisher ǂc Date
336 text ǂb txt ǂ2 rdacontent
337 unmediated ǂb n ǂ2 rdamedia
338 volume ǂb nc ǂ2 rdacarrier
500 Notes (i.e., Title from cover), (“Compiled by Episcopal church women”–Page 4“)
590 SCUA note (i.e., UMass Amherst Special Collections copy shelved as part of the Beatrice A. McIntosh Cookery Collection (MS 395).)
650 _0 Subject heading(s) - see below
710 2_ (Corporate body responsible) ǂe issuing body.
793 0_ SCUA note (i.e., Beatrice A. Mcintosh Cookery Collection. ǂ5 MU)
Most frequently used Subject Headings
Cooking, American (for general works around the U.S.) Cooking, American [ǂx [style]]
Cooking, Cajun [ǂx [style]]
Cooking, Canadian [ǂx [style]]
Cooking, Chinese [ǂx [style]]
Cooking, Creole [ǂx [style]]
Cooking, English [ǂx [style]]
Cooking, French [ǂx [style]]
Cooking, German [ǂx [style]]
Cooking, Italian [ǂx [style]]
Cooking, Spanish [ǂx [style]]
Cooking ǂv Juvenile literature
Cooking (Dairy) or (Meat) or (Seafood) etc
Cooking [State] ǂz [Town] (especially wanted for community cookbooks)
Community cookbooks [State] ǂz [Town]
International cooking
Cold dishes (Cooking) and/or Frozen foods and/or Molded dishes (Cooking)
Cake decorating and/or Icings, Cake and/or Cake
Canning and preserving and/or Food ǂx Preservation and/or Frozen foods
Oils and fats, Edible and/or Lard and/or Mayonnaise
Cooking (Oils) and/or Cooking (Olive Oil) and/or Vegetable oils
Food mixes and/or Cakes
Refrigerators [or other appliances] ǂv Handbooks, manuals, etc.
Kitchen appliances and/or Blenders (Cooking) and/or Mixers (Kitchen appliances)
Salads and/or Molded dishes and/or Cold dishes (Cooking)
World War, 1939-1945 ǂx Food supply ǂz United States (for food rationing) and/or Food conservation